Creamy tuna pasta
Creamy tuna pasta
Time: 20mins
- 350g fettuccine or spaghetti
- 2 tbs olive oil
- 1/2 onion, chopped
- 2 garlic cloves, crushed
- 1 cup (250ml) thin cream
- 2 tbs sundried tomato paste
- 425g can tuna in oil, drained
- 1 cup (150g) frozen peas
- 1 tbs chopped flat-leaf parsley
- 100g semi-dried tomatoes (Tin)
- 2 tsp capers, rinsed, drained
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