Thursday, March 3, 2011

Trangia Recipes

Creamy tuna pasta


Creamy tuna pasta 
Time: 20mins

Ingredients (serves 4)

  • 350g fettuccine or spaghetti
  • 2 tbs olive oil
  • 1/2 onion, chopped
  • 2 garlic cloves, crushed
  • 1 cup (250ml) thin cream
  • 2 tbs sundried tomato paste
  • 425g can tuna in oil, drained
  • 1 cup (150g) frozen peas
  • 1 tbs chopped flat-leaf parsley
  • 100g semi-dried tomatoes (Tin)
  • 2 tsp capers, rinsed, drained

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